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Searchology Directory 01
Page 01
In my dream I saw a fertile plain, rich with the hues of Autumn. Tranquil it was and warm. Men and women, children, and the beasts worked and played and wandered there in peace. Under the blue sky and the white clouds low-hanging, great trees shaded the fields; and from all the land there arose a murmur as from bees clustering on the rose-colored blossoms of tall clover. And, in my dream, I roamed, looking into every face, the faces of prosperity, broad and well favored--of people living in a land of plenty, of people drinking of the joy of life, caring nothing for the morrow. But I could not see their eyes, that seemed ever cast down, gazing at the ground, watching the progress of their feet over the rich grass and the golden leaves already fallen from the trees. The longer I walked among them the more I wondered that never was I suffered to see the eyes of any, not even of the little children, not even of the beasts. It was as if ordinance had gone forth that their eyes should be banded with invisibility.
Besides the albumin, the gluten, and the starch, other substances about which this rough method of analysis gives us no information, are contained in the wheat grain. For example, there is woody matter or cellulose, and a certain quantity of sugar and fat. It would be possible to obtain a substance similar to albumin, starch, saccharine, and fatty matters, and cellulose, by treating the stem, leaves, and root in a similar fashion, but the cellulose would be in far larger proportion. Straw, in fact, which consists of the dry stem and leaves of the wheat plant, is almost wholly made up of cellulose. Besides this, however, it contains a certain proportion of mineral bodies, among them, pure flint or silica; and, if you should ever see a wheat rick burnt, you will find more or less of this silica, in a glassy condition, in the embers. In the living plant, all these bodies are combined with a large proportion of water, or are dissolved, or suspended in that fluid. The relative quantity of water is much greater in the stem and leaves than in the seed.
In so far as this is a process of growth, accompanied by the assumption of a definite form, it might be compared with the growth of a crystal of salt in brine: but, on closer examination, it turns out to be something very different. For the crystal of salt grows by taking to itself the salt contained in the brine, which is added to its exterior; whereas the plant grows by addition to its interior: and there is not a trace of the characteristic compounds of the plant's body, albumin, gluten, starch, or cellulose, or fat, in the soil, or in the water, or in the air.
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